Class	Registration period	Period of the course	Register
1st	December 11-31, 2023	January 01 to January 28 /2024
2nd	January 29th to February 4th / 2024	February 5 to March 3, 2024
3rd	March 4th to 10th /2024	March 11-31, 2024
4th	April 1 to 7, 2024	April 8th to 28th, 2024
5th	April 29th to May 5th, 2024	May 6th to 26th, 2024
6th	May 7 to June 2, 2024	June 3rd to 23rd, 2024
7th	June 24th to 30th, 2024	July 01-28, 2024
8th	July 29th to August 4th, 2024	August 5 to 25, 2024
9th	August 26 to September 01/2024	September 2nd to 22nd, 2024
10th	September 23-29, 2024	September 30 to October 27, 2024
11th	October 28th to November 3rd, 2024	November 4th to 24th, 2024
12th	November 25 to December 01, 2024	December 2nd to 22nd, 2024

Number of vacancies: Unlimited

Reach: International

Workload: 20 (twenty) hours per class

Modality: Distance learning

Target Audience: Technicians, Students, Technicians, Teachers, Extension Workers and Rural Producers.

General Objective: To train Technicians, Students, Teachers, Extension Workers and Rural Producers in Production and Quality Control of Biological Products Based on Bacteria of the Genus Bacillus for use in Agriculture.

Syllabus:

Module 1 - Introduction and concepts related to biological control and production and quality control of biological products;
Module 2 - Bacteria of the genus Bacillus used in biological control of agricultural pests and diseases;
Module 3 - How to produce and formulate bioproducts;
Module 4 - How to perform quality control of bioproducts.